Decades-long Project Initiated after Crocodile Attack Aims to Develop Pain Relief Gel

In 1986, John Watson utilized bark from the Mudjala mangrove for pain management following a crocodile assault. This method attracted the attention of Professor Ron Quinn at Griffith University, leading to a partnership between the Nyikina Mangala people and the academic institution. The combined research, incorporating Traditional Knowledge with Western scientific methods, eventually identified compounds in the bark that have analgesic properties.

John Watson, a Nyikina Mangala man hailing from the Kimberley's Jarlmadangah Burru Aboriginal Community, had one of his fingers severed by a crocodile in 1986. He sought out pain relief in the bark of the Mudjala mangrove tree, chewing on a strip of the bark and then applying it as a dressing to his injury.

Professor Ron Quinn AM, from Griffith University, was fascinated when he learned about John's experience and his subsequent use of Mudjala bark.

As a result, a solid partnership emerged between the Nyikina Mangala community and Griffith University, steered by John and Professor Quinn, aiming to pinpoint potential active compounds in the bark.

John Watson and Professor Ronald Quinn were able to identify previously undiscovered natural remedies in the bark for treating severe pain by consolidating centuries-old Traditional Knowledge with Western science.

Consequently, John and Professor Quinn were honored as the first recipients of the Traditional Knowledge Innovation Award given by the Australian Academy of Technological Sciences & Engineering.

The bark is made up of two types of compounds: one that's useful for easing inflammatory pain, and another that can alleviate sciatic nerve damage.

The final product, potentially a topical gel, will incorporate the diverse mixture found in the bark paste. The inventors, John and Ron, are optimistic that this gel will be provided for athletes competing in the 2032 Brisbane Olympics. They believe this indicates a broader use of Traditional Knowledge, while ensuring Aboriginal ownership remains intact.

The Academy of Technological Sciences and Engineering's national awards are highlighting the blend of Traditional Knowledge with Western science as a revolutionary method for pain relief, among other innovations such as harnessing green energy through recycling byproducts and forging a novel approach towards the meat industry's sustainability.

ATSE recognized engineers and technological innovators for their trailblazing efforts in tackling Australia's most pressing challenges - climate change, mining, plastic waste, battery technology, and food security, among others - during a ceremony at the National Arboretum in Canberra on Oct 26.

ATSE President Dr. Katherine Woodthorpe AO FTSE praised the winners, stating their innovative spirit and the impact of their work could serve as outstanding examples for the transformative application of Australian research.